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“From The Madison County Cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine milk, flour, salt, and cayenne.
  2. Beat with mixer until blended - Don't overbeat.
  3. Add eggs one at a time, beating after each addition.
  4. Stir in parsley and thyme.
  5. Grease 6 popover cups and fill 3/4 full with batter.
  6. Bake at 425 degrees for 20 minute.
  7. Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
  8. Serve immediately, for they fall quickly.

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