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Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine

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“Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the toothpicks and have them close to your work surface for easy reach in a few minutes.

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