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Herb Pot Roast and Vegetables

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“I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
  3. Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
  4. Pour the water over the vegetables.
  5. Cover with foil and bake at 350° for 2 to 2 1/2 hours.
  6. Serve with the pan juices.

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