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READY IN:
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a fluted tube Bundt pan.
  2. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
  3. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
  4. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
  5. Remove from pan immediately to cool on wire rack.

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