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Herb Quick Bread

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“From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
  3. Transfer to a greased 9x5 pan.
  4. Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool for 10 minutes before removing to a wire rack to cool completely.

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