Herb Roasted Asparagus and Bean Gratin

Name: Herb Roasted Asparagus and Bean Gratin
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon lemon zest; 1/2 teaspoon dried italian herbs; salt and pepper; 1 (600 g) bag europe's best yellow and green beans; 1 (600 g) bag europe's best asparagus spears, cut into 1-inch pieces; 1 cup breadcrumbs; 1/2 cup mozzarella cheese, shredded; 1 cup swiss cheese, shredded; 1 tablespoon olive oil

Submitted by Chef mariajane

"Here is a colorful side dish for your fall entertaining menu. Mix yellow and green beans and asparagus spears with minced garlic, lemon zest and dried Italian herbs. Roast until tender, but crisp. Top with a gratin mixture, and broil until cheese is melted and bubbly. Delectable!! Another fantastic dish from Europe's Best -"

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Ready In:: 27mins
Ingredients:: 11
Serves:: 6

ingredients

3 tablespoons olive oil
2 garlic cloves, minced
¹⁄₂ teaspoon lemon zest
¹⁄₂ teaspoon dried italian herbs
salt and pepper
1 (600 g) bag europe's best yellow and green beans
1 (600 g) bag europe's best asparagus spears, cut into 1-inch pieces
1 cup breadcrumbs
¹⁄₂ cup mozzarella cheese, shredded
1 cup swiss cheese, shredded
1 tablespoon olive oil

directions

Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Combine 2 tablespoons olive oil and next 5 ingredients.
Spread beans and asparagus evenly on prepared pan.
Toss with oil mixture.
Roast for 15 minutes, turning vegetables halfway through.
Meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
Remove vegetables from oven and set broiler to high.
Place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
Broil until cheese melts and bubbles, about 1-2 minutes. Serve immediately.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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