Herb-Roasted Bell Peppers

"weight watchers (1 point)"
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.
  • Reduce oven temperature to 400 degrees. Place garlic on a nonstick sheet pan and bake for 20 minutes. Squeeze garlic out of peels.
  • Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender. Puree.
  • Add pureed mixture to pepper; toss to coat.
  • Serve hot or cold.

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Reviews

  1. These are so good and can be used on so many different things. I used each pepper with some of the seasoning on them. First I used one on a turkey sandwich (with no mayo) and the flavor complemented each other. Then I used several with an olive mix and everyone just loved them. They are healthy and tasty and I can see that I'll use them in many dishes. Great way to cut down on oil//mayo.
     
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RECIPE SUBMITTED BY

My wife and I live in Seattle WA and specifically the Greenlake area. I work in the wealth consulting industry but my secret passion is to be a chef...without the crappy hours!
 
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