Herb-Roasted Bell Peppers

“weight watchers (1 point)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.
  3. Reduce oven temperature to 400 degrees. Place garlic on a nonstick sheet pan and bake for 20 minutes. Squeeze garlic out of peels.
  4. Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender. Puree.
  5. Add pureed mixture to pepper; toss to coat.
  6. Serve hot or cold.

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