Community Pick

Herb-Roasted Butternut Squash and Sausages

“I love to serve polenta with this hearty dish, along with some simple green beans.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1419.54 ml butternut squash, peeled & cut into 3/4 inch cubes
  • 453.59 g fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
  • 8 garlic cloves
  • 44.37 ml olive oil
  • 14.79 ml fresh rosemary, chopped
  • 14.79 ml fresh sage, chopped
  • 14.79 ml fresh thyme, chopped
  • 22.18 ml balsamic vinegar

Directions

  1. Preheat oven to 450°F.
  2. Combine squash and next 6 ingredients in large roasting pan.
  3. Toss to coat.
  4. Sprinkle with salt and pepper.
  5. Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
  6. Drizzle with vinegar and serve.

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