Herb Roasted Cheddar Potatoes

“Quick,and easy 8)”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place the potatoes in single layer in baking pan.
  3. Sprinkle shallots, thyme, salt and pepper.
  4. Sprinkle with just enough oil to lightly coat.
  5. Bake until tender and lightly browned, 40 minutes or so (depends on size of wedges).
  6. Sprinkle the cheese and place under broiler until cheese is melted and bubbly.

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