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Herb-roasted Chicken

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“I was sent this recipe by mail. My family thought it was great and I hope you do to.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Cut chicken in half. Arrange, skin side up, in a roasting pan.
  3. Combine butter, lemon juice, and spices in a small bowl and mix well.
  4. Brush chicken with mixture.
  5. Roast until juices run clear (about 20 mins).
  6. Broil 6 inches from heat for 3 minutes.

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