STREAMING NOW: Carnivorous

Herb Roasted Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a savory stuffed chicken”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place roasting rack in large roasting pan.
  3. Rinse chicken; pat dry with paper towels.
  4. In large bowl, toss stuffing with 1 C water.
  5. In large skillet, melt butter over medium heat.
  6. Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes.
  7. Add spinch mixture to stuffing.
  8. Stir in heavy cream and lemon juice; mix well.
  9. Spoon stuffing loosely into chicken cavity, filling about 3/4 full.
  10. Fold skin over openings and close with metal skewers.
  11. Tuck wings under chicken.
  12. Place on roasting rack.
  13. Roast chicken until an instant-read meat thermometer, inserted in the thigh, not touching the bone, registers 180 and chicken is golden, about 1 hour 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: