Herb Roasted Chicken (Convection-Microwave)
"From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons butter, softened (or margarine)
- 1 garlic clove, minced
- 3 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon ground sage
- 3⁄4 teaspoon thyme leaves
- 3⁄4 teaspoon basil leaves
- 5 -6 lbs roasting chickens
directions
- Cream together margarine, garlic, Parmesan, sage, thyme & basil.
- Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
- Continue into thighs and legs and make the skin as smooth as possible.
- Using fingers, spread herb mixture evenly under the skin.
- Place chicken, breast side up on broiling trivet.
- Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.
Questions & Replies
-
What is High Mix setting? We just got a combo GE oven/micro/convect but I don't see that setting. It has Combination Fast Cook, could that be the same? Do you set a temperature? Thx! Going to try this soon!
-
Need recipe two chicken breasts in convection microwave
Reviews
-
First try on Frigidaire micro and convection combo. Used the Combi mode at 325° for 1 hour on a 4.72 lb chicken. Got a light brown crust, may have over done, haven't tried it yet. -
I just bought a brand new convection microwave, and was eager to try it out. I was quite impressed by how well this recipe turned out. This will definitely be one of my favorite methods from now on!
Tweaks
-
I am hoping that High Mix is 350F degrees. I am doing this right now. I found a copy lof that cookbook "supposedly" at manualslib.com SO I downloaded it and it looks about right.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
