STREAMING NOW: Simply Nigella

Herb Roasted Chicken With Lemon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Atkins website. This turned out really nice and moist. Really easy, too. :)”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Sprinkle chicken with salt, pepper, and herb, inside and out.
  3. Loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 T butter onto each side of the breast.
  4. Place remaining lemon inside the cavity.
  5. Transfer to a roasting pan.
  6. Roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth.
  7. An instant meat thermometer should read 170F in the thickest part of the thigh (not touching bone).
  8. Transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: