“A delicious side dish for my DH who is eggplant mad.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F / 220 Degrees Celsius.
  2. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar.
  3. Sprinkle with 2 tablespoons oregano, salt, and pepper.
  4. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes.
  5. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.

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