Herb Roasted Filet of Beef

“I found this in Victoria Magazine a few years ago. We make it for guests at Christmas. Everyone loves it!!”
READY IN:
2hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
  2. Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
  3. Preheat oven to 250*.
  4. Arrange roast in roaster pan.
  5. Sprinkle with salt.
  6. Roast until internal temperature is 130*-145*.
  7. Remove from oven, and allow to sit 15 minutes.
  8. Slice, and serve with Horseradish sauce.

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