Herb Roasted Lamb With Potatoes and Carrots
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
-
LAMB
- 3 tablespoons Crisco cooking oil or 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 2 tablespoons coarse grain mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 leg of lamb, butterflied and trimmed (4 lb)
-
VEGETABLES
- 1 (600 g) package europe's best first harvest baby potatoes, frozen
- 1 (600 g) package europe's best carrots, frozen (a la Parisienne)
- 1⁄4 cup Crisco cooking oil or 1/4 cup vegetable oil
- 6 garlic cloves, peeled
- 1 tablespoon fresh rosemary, chopped
directions
- LAMB:.
- Heat oil in a small skillet or saucepan. Whisk in flour and cook over medum heat, stirring for 2 minutes. Add next six ingredients. Stir to combine. You will have a thick paste. Cool marinade for 15 minutes. Rub over lamb. Marinate for 30 minutes or up to 8 hours in the refrigerator.
- Preheat oven to 375°F Line 2 Baking sheets with parchment paper.
- VEGETABLES:.
- Combine frozen potatoes and carrots in a medium sized bowl. Toss with remaining ingredients. Place on prepared baking sheet. Bake on lower rack in preheated oven for 45-50 minutes.
- Place prepared lamb on baking sheet. Place on middle rack of oven. Bake lamb at the samt time for 40 minutes or until a meat thermometer registers 140F for medium rare. Transfer lamb onto a carving board and tent loosely with foil. Let stand for 10 minutes before carving.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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