Herb Roasted Leg of Lamb - Slow Cooker

Name: Herb Roasted Leg of Lamb - Slow Cooker
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 6-8 serving(s)
Ingredients: 4 large red potatoes, cubed; 1 teaspoon salt; 6 garlic cloves, peeled and crushed; 1 lemon, zest of; 4 sprigs fresh rosemary; 1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb; 2 tablespoons olive oil; 1/2 cup dry white wine

Submitted by Bizzy-Bee

"Crock-pot goodness!"

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Ready In:: 10hrs 20mins
Ingredients:: 8
Serves:: 6-8

ingredients

4 large red potatoes, cubed
1 teaspoon salt
6 garlic cloves, peeled and crushed
1 lemon, zest of
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
2 tablespoons olive oil
¹⁄₂ cup dry white wine

directions

Place cubed potatoes in the bottom of the slow cooker. In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. Brown the lamb in a large skillet using the oil and then transfer to slow cooker. Pour in the wine. Cook on low 10-12 hours, or high 5-6 hours.