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“This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cut each potato into 6 or 8 wedges.
  3. In a large bowl, combine the next four ingredients.
  4. Add the potatoes and toss to combine.
  5. Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
  6. Bake for 20 to 25 minutes or until tender and golden brown.

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