Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 907.18 g nugget new potatoes (about 16 small potatoes); 78.78 ml butter; 1.23 ml rosemary; 1.23 ml thyme; 4.92 ml salt; 1.23 ml pepper

Submitted by Calee

"I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside."

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photo by PanNan

Ready In:: 55mins
Ingredients:: 6
Serves:: 4

ingredients

907.18 g nugget new potatoes (about 16 small potatoes)
78.78 ml butter
1.23 ml rosemary
1.23 ml thyme
4.92 ml salt
1.23 ml pepper

directions

Wash and dry potatoes.
Add all ingredients in a 8x8 glass baking dish.
Bake at 350 for 45-60 minutes. Stir occasionally.

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Reviews

These are so good. They were so simple to make and the seasonings are just perfect for our tastes. I had to use the baby Yukon gold potatoes because that's all I had. They would be awesome with any type of potatoe! I baked mine for about 50 minutes. I served it with "Recipe#185342" and "Recipe#288110". Made for Pick A Chef Spring 2009.

CookingONTheSide
Awesome side dish! I served this alongside roasted chicken tonight and they were fabulous! We will definitely be making these again!

Cook4_6
Loved them. I followed the recipe as written other then I cooked them on the grill. We all enjoyed them.

bmcnichol
They are a WOW alright! What can I add that hasn't already been said! Nothing quite like fresh from the garden potatoes - add those lovely herbs and you have potatoes that make for great taste and presentation. The aroma alone is worth a five. Made as posted and served with chicken made with your Recipe#154297 - meal was all I expected it to be. Thank you for sharing Calee, these recipes are so keepers.

Gerry
These were really good. I love fresh rosemary, so I knew they would probably be a favorite. Also, I love the crispy outside from the butter. YUM!

RigelBee