Herb-Roasted Potatoes
"A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes."
photo by LifeIsGood
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 russet potatoes, cubed
directions
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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Reviews
-
These were okay. I followed the directions exactly - except that I forgot to flip the potatoes half way through. The flavors didn't come through as much as I'd hoped. Probably just needs a little more salt and perhaps a quick fry in a pan afterwards. I may try this recipe again -
Ohhhh these are so good! We really enjoyed all the herby goodness. There is a nice blend of flavors and the potatoes get nice and crispy. I used about 5 potatoes and kept the other amounts the same. Thanks for posting! -
Just delicious. The herbs shine and flavor the spuds beautifully. I think that the recipe would be welcome at any BBQ, breakfast, brunch or family dinner. It's a keeper. :D -
Fabulous recipe. We love using a variaty of herbs & spices and enjoyed the flavours in this recipe. I prepared as written and although it was delicious I'm going to try adding a clove of fresh minced garlic next time. Great recipe, thanks for sharing. -
These was good. I would of liked the flavor of the herbs to come through more. My potatoes were well browned on the outside but softer than I would of liked in the center.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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