Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 907.18 g new potatoes, medium sized cut in 1/2-inch wedges; 29.58 ml oil; 2 garlic cloves, minced; 4.92 ml coarse salt; 4.92 ml cumin; 2.46 ml paprika; 1.23 ml dried oregano; 0.61 ml cayenne pepper

Submitted by LARavenscroft

"I'm always looking for different spice combinations for roasted potatoes and this one hit the spot!"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

907.18 g new potatoes, medium sized cut in 1/2-inch wedges
29.58 ml oil
2 garlic cloves, minced
4.92 ml coarse salt
4.92 ml cumin
2.46 ml paprika
1.23 ml dried oregano
0.61 ml cayenne pepper

directions

Preheat oven to 425 degrees.
Place potatoes in a large bowl and toss with oil.
Combine all spices in a small bowl.
Sprinkle spices over potatoes and toss to coat.
Spread potatoes evenly on a foil-lined shallow baking pan coated with cooking spray.
Bake 25 to 30 minutes or until tender.