Herb Roasted Potatoes

“Easy to prepare. This is a nice variation on the same old potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 12 teaspoon italian seasoning
  • 6 medium red potatoes, cut into chunks

Directions

  1. Mix all ingredients except potatoes in lightly greased baking pan.
  2. Toss with mustard mixture.
  3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

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