Herb Roasted Root Vegetables
"This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great."
photo by SaffronMeSilly
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 medium potatoes, cut into chunks
- 2 medium carrots, peeled and cut into chunks
- 1 turnip, peeled and cut into chunks
- 1⁄2 yellow onion, cut into chunks
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon pepper, freshly cracked
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon basil
directions
- preheat oven to 375.
- in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
- spread veggies evenly onto a 13 x 9 inch baking dish.
- bake for 30-40 minutes until slightly browned and cooked through.
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Reviews
-
Very easy and very delicious. It makes a great side dish.
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
