Herb Roasted Root Vegetables

“This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
  3. spread veggies evenly onto a 13 x 9 inch baking dish.
  4. bake for 30-40 minutes until slightly browned and cooked through.

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