Herb-Roasted Squash - Ww Core
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 cups butternut squash, peeled, seeded, cubed
- 4 large leeks, sliced
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon thyme
- 1 teaspoon coarse salt
- 1 teaspoon pepper
- 1⁄4 cup olive oil
directions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large bowl, toss to coat with oil.
- Spread on a large baking sheet.
- Bake 30 minutes or until vegetables are tender and slightly browned.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.