Herb-Roasted Squash - Ww Core

Name: Herb-Roasted Squash - Ww Core
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 6 cups butternut squash, peeled, seeded, cubed; 4 large leeks, sliced; 2 tablespoons fresh rosemary leaves; 1 tablespoon thyme; 1 teaspoon coarse salt; 1 teaspoon pepper; 1/4 cup olive oil

Submitted by CoreChick

"This is a wonderful Thanksgiving side dish, or a great anytime comfort food."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

6 cups butternut squash, peeled, seeded, cubed
4 large leeks, sliced
2 tablespoons fresh rosemary leaves
1 tablespoon thyme
1 teaspoon coarse salt
1 teaspoon pepper
¹⁄₄ cup olive oil

directions

Preheat oven to 400 degrees.
Combine all ingredients in a large bowl, toss to coat with oil.
Spread on a large baking sheet.
Bake 30 minutes or until vegetables are tender and slightly browned.

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Reviews

Love roasted vegetables! I cut the squash into 1/2 inch chunks. Vegetables were done in 30 minutes.

WiGal

RECIPE SUBMITTED BY

CoreChick

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.

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