“Use the biggest, fattest beef tomatoes you can get for this.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200°C/400°F.
  2. Slice the tomatoes into six slices each.
  3. Mash the halt the sage, rosemary and thyme with the celery salt and garlic in a pestle and mortar.
  4. Place the other sprigs of herbs on a baking sheet and coat with the oil.
  5. Lay the tomatoes on the oiled herbs and top with the herb paste.
  6. Bake for 5 minutes at the top of the oven.

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