Herb Roasted Tomatoes
"Use the biggest, fattest beef tomatoes you can get for this."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 1⁄2 teaspoon celery salt
- 2 garlic cloves
- 2 tablespoons olive oil
- 2 beefsteak tomatoes
directions
- Heat oven to 200°C/400°F.
- Slice the tomatoes into six slices each.
- Mash the halt the sage, rosemary and thyme with the celery salt and garlic in a pestle and mortar.
- Place the other sprigs of herbs on a baking sheet and coat with the oil.
- Lay the tomatoes on the oiled herbs and top with the herb paste.
- Bake for 5 minutes at the top of the oven.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
