Herb Roasted Turkey
photo by Katanashrp
- Ready In:
- 5hrs 8mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 (14 ounce) can chicken broth
- 3 tablespoons lemon juice
- 1 teaspoon basil
- 1 teaspoon thyme
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon poultry seasoning
- 12 -14 lbs turkey
directions
- Mix all basting ingredients.
- Place cleaned turkey in roaster pan.
- Roast turkey, uncovered,at 325*.
- Baste with chichen broth mixture every 1/2 hour.
- Turkey should be done in 4-5 hours.
- If needed to prevent over browning; cover with a foil tent last hour of cooking.
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Reviews
-
This was absolutely wonderful. I cook my bird breast down on a rack but basted with this juice and it turned out so good. I simply added a bit of water to the bottom of the roasting pan now and then to prevent burning but basted with this and This also made the very best gravy I have ever had. I simply added a bit more water with a bit of bouillon to the pan when done, flour, sage, salt and pepper. It was so brown it looked like beef gravy. Thanks so much, I will use it each year from now on. I had actually rated this a month ago but think I forgot to hit submit.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!