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Herb-Roasted Turkey Breast

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“In 'The Food You Crave' by Ellie Krieger”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Rinse the turkey breast and pat dry.
  3. In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
  4. Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165°, 1 to 1 1/4 hours.
  5. Let rest, covered with foil, for 10 minutes before carving.

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