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Herb-Roasted Vegetables

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“This has become one of my husbands favorite vegetable recipes. Very simple and delicious!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vegetables in a single layer in an ungreased cookie sheet.
  2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
  3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
  4. Note: I usually end up cooking for a bit longer to suit or tastes.

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