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“These are so simple and add flavor to your meal. They're like a biscuit roll. I always sprinkle a little herb on top and lightly press into the dough before baking just to add more color. I took these to a potluck at chuch and recipe collectors were requesting the recipe.”
READY IN:
17mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In medium bowl,mix flour and milk until just combined, using a spatula.
  3. Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
  4. Spoon into baking cups about 2/3-3/4 full. If you use tin cups, lightly butter spray.
  5. Pinch herbs (I use dill) and press gently into dough (optional).
  6. Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).

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