Herb Rolls

"These are great tasting rolls that I found on the net. They were the "Utah State Fair Winner" in the bread category. You can also use some of the dough to make cinnamon rolls by omitting butter/herb mixture and cheese and replacing with melted butter topped with cinnamon and sugar."
 
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Ready In:
1hr 1min
Ingredients:
13
Yields:
12-18 rolls
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ingredients

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directions

  • Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
  • Stir.
  • Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
  • Mix with mixer (dough hook) for 2 minutes.
  • Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
  • Continue mixing 5 minutes (or knead) Place in a greased bowl.
  • Turn to coat both sides with oil.
  • Let rise 20 minutes.
  • Once risen, roll out to 1/2 inch thick in a large rectangle.
  • Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
  • Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
  • Coat with remaining butter.
  • Let rise until double in bulk.
  • Bake at 425°F for 10-12 minutes or until golden brown.

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Reviews

  1. Very Good! I will try with cinnmon & sugar next time too. Thank you for this recipe.
     
  2. These turned out very good, light and flavorful. I did all the kneading by hand and needed about 1 more cup flour. I used the herb butter and cheese for one batch and cinnamon sugar for the other. Thank you for a nice recipe!
     
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RECIPE SUBMITTED BY

I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
 
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