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Herb Rolls

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“These are great tasting rolls that I found on the net. They were the "Utah State Fair Winner" in the bread category. You can also use some of the dough to make cinnamon rolls by omitting butter/herb mixture and cheese and replacing with melted butter topped with cinnamon and sugar.”
READY IN:
1hr 1min
YIELD:
12-18 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
  2. Stir.
  3. Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
  4. Mix with mixer (dough hook) for 2 minutes.
  5. Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
  6. Continue mixing 5 minutes (or knead) Place in a greased bowl.
  7. Turn to coat both sides with oil.
  8. Let rise 20 minutes.
  9. Once risen, roll out to 1/2 inch thick in a large rectangle.
  10. Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
  11. Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
  12. Coat with remaining butter.
  13. Let rise until double in bulk.
  14. Bake at 425°F for 10-12 minutes or until golden brown.

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