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Herb Rub Skillet Pork Chops

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“Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the herbs together.
  2. Take a 1/2 teaspoons of the mixture and rub it all over each chop.
  3. In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
  4. Make sure chops are fully cooked.
  5. Enjoy with white rice and a veggie.

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