Herb Rubbed Bison Sirlion Tip Roast
photo by Baby Kato
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 tablespoon paprika
- 2 2 teaspoons sea salt or 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 (3 1/4 lb) boneless sirloin tip roast, bison, 3 - 3/12 pounds
directions
- In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
- Stir in oil until well combined. Set aside.
- Trim fat from roast.
- Spread oil mixture over surface of meat.
- Place meat on a rack in a shallow roasting pan.
- Roast in a 375 degree F. oven for 15 minutes.
- Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
- Remove roast from oven.
- Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
- Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.
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Reviews
-
I was very impressed with this. I too used it on sirloin and I'm glad I did! Most recipes call for a crock pot or a baked in the oven roast for this cut, I was very pleased to find a different cooking method. I will make this again and thank you so much for sharing. I did add minced garlic on top along with fresh chopped parsley and fresh basil chopped fine. I didn't add a lot, but enough to add flavor. Your cooking time was perfect, good job!!
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Tweaks
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Yummy! We eat buffalo instead of beef all the time. It's way more lean and better for you. This recipe is a hit! The only change I made was cutting way back on the red pepper so as not to overwhelm our tastebuds. But other than that, I did it by the letter. Wrapping it after cooking really makes a difference in the moistness of the meat.
RECIPE SUBMITTED BY
I recently got married on October 11th, 2008 and live with my husband & 3 cats. I love to cook & love to see what I can accomplish in the kitchen by pushing myself daily.