Herb Rubbed Pork Chops

Name: Herb Rubbed Pork Chops
Prep time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon dried parsley flakes; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 (6 ounce) pork loin chops with bone (3/4 inches thick and 6 oz. each); 1 1/2 teaspoons olive oil, divided; 1/4 cup reduced-sodium chicken broth; 2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth; nonstick cooking spray

Submitted by FloridaGrl

"These pork chops are healthy, cheap and so simple. They make a really nice dinner."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 2

ingredients

1 teaspoon dried parsley flakes
1 teaspoon dried marjoram
1 teaspoon rubbed sage
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
2 (6 ounce) pork loin chops with bone (3/4 inches thick and 6 oz. each)
1 ¹⁄₂ teaspoons olive oil, divided
¹⁄₄ cup reduced-sodium chicken broth
2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth
nonstick cooking spray

directions

In a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper. Brush both sides of the pork chops with 1 tspn oil;rub with herb mixture.
In a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm.
Add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits. Bring to a boil.
Return chops to the pan. Reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160. Serve chops with pan juices.

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Reviews

We loved these chops ~ moist, tender and flavorful. I didn't have sage so I substituted dried thyme leaves. Very easy recipe and am looking forward to making them again.

LainieBug