“This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
  2. Whisk in the olive oil and pepper.
  3. Taste for seasoning.
  4. Add all the herb leaves and toss to evenly coat the greens with the dressing.
  5. Taste for seasoning.
  6. Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: