Herb Salsa

"A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper"
 
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Ready In:
5mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients in a food processor or blender.
  • Warm gently before spooning on fish or vegetables.

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Reviews

  1. Very simple and provides a great finishing touch. I used it on barbecued salmon cutlets and it was great. I added dill which works very nicely with fish. Whizzing it through the food processor made it more into a dressing than a salsa. That is all, Arma.
     
  2. What a wonderful, fragrant mix of herbs! I plan on keeping this around to have on hand for future use! I made this Herb Salsa with dehydrated garlic and shallots and will plan to add the fresh lemon juice and olive oil when preparing the fish or vegetables. Thank you, Ellie!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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