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“A delightfully flavoured sauce to serve with smoked salmon, grilled white fish or a grilled steak. Cooking time is refrigeration time.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mustard in blender with lemon juice, pulse a few times.
  2. Slowly add oil in a stream until mixture emulsifies.
  3. Transfer to container stir through remaining ingredients.
  4. Cover and refrigerate for 2-3 hours.

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