Herb Sausage

Name: Herb Sausage
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 3 logs
Ingredients: 1 lb ground beef; 1 1/2 level tsp morgon tender quick salt; 3 tablespoons grated parmesan cheese; 1 teaspoon fresh ground black pepper; 1 teaspoon dry basil, crushed; 1 teaspoon dry oregano, crushed; 1/2 teaspoon mustard seeds; 1/4 teaspoon garlic powder; 1 dash onion powder

Submitted by Leta8076

"Sausage recipe. Refrigerate overnight before baking."

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Ready In:: 4hrs 20mins
Ingredients:: 9
Yields:: 3 logs

ingredients

1 lb ground beef
1 ¹⁄₂ level tsp morgon tender quick salt
3 tablespoons grated parmesan cheese
1 teaspoon fresh ground black pepper
1 teaspoon dry basil, crushed
1 teaspoon dry oregano, crushed
¹⁄₂ teaspoon mustard seeds
¹⁄₄ teaspoon garlic powder
1 dash onion powder

directions

Combine ingredients.
Mix thoroughly.
Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
Wrap in plastic or foil.
Refrigerate overnite.
Unwrap and bake on broiler pan at 200 degrees for 4 hours.
Store wrapped in the refrigerator.

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Reviews

This is like a "Make your own Salami" recipe. I used extra fine ground chuck (three timesd through the grinder) and I added 3 cloves of crushed garlic.. Divided the mixture into 3 portions and rolled the logs very tightly. I have frozen 1 log to test it for future use. This sausage is great on sandwiches, with scrambled eggs or on a pizza. I may even add some chilis next time Thanks Leta

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