Herb Sauteed Mushrooms

“Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Clean 1 pound of fresh mushrooms by wiping with damp towel.
  2. Slice mushrooms, stem and all, to the size you like.
  3. Sauté in pan with butter, oil and garlic for 5 minutes.
  4. Add herbs and continue cooking until mushrooms are tender, yet firm.

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