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“365 Easy Low Calorie Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break eggs into a bowl. Add salt, pepper, milk, parsley and chives and beat with a fork.
  2. Melt butter in a large nonstick skillet over medium heat.
  3. When fat is sizzling, add eggs and stir, shaking the pan until eggs are no longer runny, but not dry, about 3 minutes.

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