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Herb Seasoned Cheesy Beef & Rice

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“Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. In saucepan, saute rice and garlic in margarine/butter until golden brown.
  3. Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
  4. Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
  5. Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
  6. Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.

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