Herb-Seasoned French Bread

Name: Herb-Seasoned French Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 loaf
Ingredients: 1 loaf French bread, unsliced; 1/3 cup butter or 1/3 cup margarine, softened; 1 teaspoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder

Submitted by hungrykitten

"From Southern Living 1983 Annual Recipes cookbook."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 1 loaf

ingredients

1 loaf French bread, unsliced
¹⁄₃ cup butter or 1/3 cup margarine, softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon garlic powder

directions

Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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