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Herb-Sour Cream Stuffed Eggs

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“Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise, and carefully, remove yolks.
  2. Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
  3. Sprinkle with bacon. Garnish if desired.

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