Herb Stuffed Chicken Breasts

“This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  2. Cut a pocket in each chicken breast.
  3. Stuff with a heaping tablespoon of herb stuffing.
  4. Dredge each breast in flour.
  5. Dip in the egg wash and roll in the bread crumbs.
  6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  7. Bake at 350 F for 20 minutes or so.

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