Herb Stuffed Rainbow Trout

"You cook the trout whole and stuff it with aromatic herbs to give it a wonderful flavor."
 
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photo by David04 photo by David04
photo by David04
photo by David04 photo by David04
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

  • 3 lbs whole trout, 2 whole rainbow trout cleaned with head on
  • 1 tablespoon olive oil
  • 1 lemon, cut into wedges
  • 4 tablespoons garlic, minced
  • 2 cups rosemary, fresh lightly chopped
  • 2 cups sage leaves
  • salt and pepper
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directions

  • Preheat the oven to 375 to degrees F.
  • Put garlic, rosemary, and sage into a small bowl.
  • Salt and Pepper to taste. Toss well to combine and set aside.
  • Brush the trout, inside and out with olive oil.
  • Season inside and out with salt and pepper.
  • Stuff half of the lemons and half of the herb mixture in each of the trout.
  • Place on a coated baking pan.
  • Bake approximately 15-20 minutes.
  • Allow to sit for 5 minutes before splitting in half and serving.

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