Herb Stuffed Trout With Orange and Onion

Name: Herb Stuffed Trout With Orange and Onion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 trout, cleaned; salt and pepper; 2 teaspoons minced fresh parsley; 2 teaspoons fresh tarragon; 2 teaspoons fresh chives; 2 teaspoons fresh thyme; 4 slices onions, cut in half (thin); 4 thin orange slices, cut in half; 1/2 cup butter, melted; 1 teaspoon paprika; 2 tablespoons cognac; 1 orange, juice of; fresh herb (to garnish)

Submitted by josamky1063

"Easy and Distinctive Recipes for a Vibrant Lifestyle"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

4 trout, cleaned
salt and pepper
2 teaspoons minced fresh parsley
2 teaspoons fresh tarragon
2 teaspoons fresh chives
2 teaspoons fresh thyme
4 slices onions, cut in half (thin)
4 thin orange slices, cut in half
¹⁄₂ cup butter, melted
1 teaspoon paprika
2 tablespoons cognac
1 orange, juice of
fresh herb (to garnish)

directions

Preheat oven to 350 degrees.
Score each trout (slash diagonally) 3 times.
Sprinkle trout lightly with salt and pepper.
In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
Place the trout side by side in a buttered shallow baking pan.
Top each fish with 4 alternating half slices of onion and orange.
Mix butter, paprika, cognac and orange juice.
Spoon over trout.
Bake for 20-25 minutes until trout are lightly browned.
Garnish with sprigs of the same herbs used to stuff trout.