“These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.”
READY IN:
20mins
YIELD:
4 round toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Split the bread horizontally.
  3. Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
  4. Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
  5. You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.

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