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Herb Vinaigrette Dressing

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“For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
  2. Shake well.
  3. Add oil and shake again.
  4. Refrigerate for up to two weeks.

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