Herb Vinaigrette Dressing

Name: Herb Vinaigrette Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 1/4 cup red wine vinegar; 1/4 cup chicken stock; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1 teaspoon dried tarragon (optional); 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh ground pepper; 1 dash hot pepper sauce; 2 tablespoons vegetable oil

Submitted by Dancer

"For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 3/4 cup

ingredients

¹⁄₄ cup red wine vinegar
¹⁄₄ cup chicken stock
2 tablespoons lemon juice or 2 tablespoons lime juice
1 teaspoon dried tarragon (optional)
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon fresh ground pepper
1 dash hot pepper sauce
2 tablespoons vegetable oil

directions

In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
Shake well.
Add oil and shake again.
Refrigerate for up to two weeks.

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Reviews

What a superb dressing. . . . again!! I think it is the tarragon that puts this over the top for me. I just love trying your dressings Dancer^. I do seem to eat a lot of salad :-)

Tebo3759