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Herb-Yogurt Tomatoes

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“A wonderful side dish to pare with fish, chicken or steak. Definitely a nice change from the typical meat and potato standard.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
  2. In a small bowl, stir together yogurt, flour and seasoning.
  3. Spoon mixture onto tomato halves.
  4. Sprinkle with cheese.
  5. Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.

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