Herb-Yogurt Tomatoes
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large tomatoes, cored and halved crosswise
- 1⁄2 cup plain yogurt
- 2 teaspoons all-purpose flour
- 2⁄3 teaspoon italian seasoning
- 3 tablespoons grated parmesan cheese
directions
- Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
- In a small bowl, stir together yogurt, flour and seasoning.
- Spoon mixture onto tomato halves.
- Sprinkle with cheese.
- Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.
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Reviews
-
What a lovely recipe. We really enjoyed the tomatoes prepared this way. They were tender, juicy and oh so flavorful. Love the combination of flavors. These were great served with garlic mashed potatoes, cardamon orange carrots and roast pork. My picky dh ate both his and asked if there were anymore. High praise indeed. Thanks so much for sharing. Made for June aussie swap 2012.
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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