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Herbal Brainstorm Rosemary-Raspberry Lemonade

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“This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make a rosemary infusion:.
  2. Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
  3. Pour 1 quart of boiling water over the herbs.
  4. Strain, and sweeten lightly with honey if desired.
  5. Make the lemonade:.
  6. After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
  7. Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
  8. Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).

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